![]() If you are new to startcooking, or are a regular visitor here, please consider subscribing for free. Source: USDA Last modified – February 2003 When it comes to ground pork, the USDA recommends cooking it to an internal temperature of 160☏, but does not require a rest time. NOTE: Cooking times compiled from various resources. STEWING: Cover pan simmer, covered with liquid. Or try ’s photo-tutorial on Pork Roast CutīROILING 4 inches from heat or GRILLING CutīRAISING: Cover and simmer with a liquid.
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